I think I came up with this idea in November or December last year, when apricot Wensleydale and cranberry Wensleydale magically appeared in my Mum's fridge. I only ate little bits of both, because I didn't want to be the greedy one who ate it all up. Although I could easily have eaten it all.
Do I mention cheese quite a lot? I think it's becoming a recurring theme in my work. Oh dear.